€6.00 €5.00 / kg
Hand cut and hand nested pasta.
Ingredients List
Whole Durum Wheat Semolina, Pasteurized Eggs, Water.
ALLERGY INFORMATION:
See for the bold ingredients on packaging. Contains: Wheat, Gluten, Eggs.
(This product is manufactured in a facility that processes other products which contain dairy, cuttlefish ink, and fish and may contain traces of all of the above.)
| Net Weight | 1 x 5 Kgs / 6 nylon bags per carton box. |
|---|---|
| Directions for Storage | Store in a cool dry place, away from direct sun light. |
| Shelf Life | 180 days from date of production. |
| Microbiological Characteristics | The product has a maximum of 12.5 % moisture level, which guarantees the absence of any microbiological risk. |
| Cooking Method and Time | Place content in to boiling (100C) water, for 8-10 minutes, shake frequently. Do not exceed 100grams of pasta per 1ltr of water. |
| Country of Origin | Product of the EU -Cyprus. CY44.5645 |
