Whole Durum Wheat Semolina, Village Flour, Pasteurized Eggs, Water, Olive Oil, Smoked Salmon,
Ricotta, Mascarpone, Salt, Pepper, Spices.
ALLERGY INFORMATION: See for the bold ingredients on packaging. Contains: Wheat, Gluten, Eggs,
Dairy.
Smoked Salmon Ravioli
€18.00 €15.00 / kg
Square 60×60 mm Ravioli, should have a light yellow to a light orange color, and the ravioli should not
be joined together in the sealed bag. Each bag should have the correct labeling.
Net Weight | 1 x 1 Kg / Each ravioli weighs approximately 20 grams = 50 per Kg. |
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Directions for Storage | This product should be stored at a CONSTANT -18C. Do not allow this product to defrost . |
Shelf Life | 180 days from date of production, in case the ravioli is found to be joined together, the product |
Microbiological Characteristics | Frequent samples of the filling and final product are sent for analysis. The parameters are analyzed |
Cooking Method and Time | Place contents from frozen, in to boiling (100C) water for 3 – 4 minutes, shake frequently. Do not |
Country of Origin | Product of the EU -Cyprus. CY44.5645 |