Square 60×60 mm Ravioli, should have a light yellow to a light orange color, and the ravioli should not
be joined together in the sealed bag. Each bag should have the correct labeling.
Whole Durum Wheat Semolina, Village Flour, Pasteurized Eggs, Water, Olive Oil, Smoked Salmon,
Ricotta, Mascarpone, Salt, Pepper, Spices.
ALLERGY INFORMATION: See for the bold ingredients on packaging. Contains: Wheat, Gluten, Eggs,
Dairy.
Net Weight
1 x 1 Kg / Each ravioli weighs approximately 20 grams = 50 per Kg.
Directions for Storage
This product should be stored at a CONSTANT -18C. Do not allow this product to defrost .
Shelf Life
180 days from date of production, in case the ravioli is found to be joined together, the product
should be discarded due to wrong storage temperature.
Microbiological Characteristics
Frequent samples of the filling and final product are sent for analysis. The parameters are analyzed
keeping the microbiological risks to a minimum. Strict cooking method and time of cooking, will
ensure the absence of any hazard.
Cooking Method and Time
Place contents from frozen, in to boiling (100C) water for 3 – 4 minutes, shake frequently. Do not
exceed 100grams of pasta per 1ltr of water.
