Whole Durum Wheat Semolina, Pasteurized Eggs, Water.
ALLERGY INFORMATION: See for the bold ingredients on packaging. Contains: Wheat, Gluten, Eggs.
(This product is manufactured in a facility that processes other products which contain dairy, cuttlefish
ink, and fish and may contain traces of all of the above.)
Linguinne
€6.00 €5.00 / kg
Hand cut and hand nested pasta, should have a light yellow color, and light odor
of eggs.
Net Weight | 1 x 5 Kg / 6 nylon bags per carton box. |
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Directions for Storage | Store in a cool dry place, away from direct sun light. |
Shelf Life | 180 days from date of production. |
Microbiological Characteristics | The product has a maximum of 12.5 % moisture level, which guarantees the |
Cooking Method and Time | Place content in to boiling (100C) water, for 8-10 minutes, shake frequently. Do |
Country of Origin | Product of the EU -Cyprus. CY44.5645 |