Whole Durum Wheat Semolina, Pasteurized Eggs, Cuttlefish Ink, Salt, Water.
ALLERGY INFORMATION: See for the bold ingredients on packaging. Contains: Wheat, Gluten, Eggs.
(This product is manufactured in a facility that processes other products which contain dairy,
vegetables and fish and may contain traces of all of the above.)
Cuttlefish Ink Linguinne
€7.50 €7.00 / kg
Hand cut and hand nested pasta, should have a black color, and light fish odor.
Net Weight | 1 x 5 Kgs / 6 nylon bags per carton box. |
---|---|
Directions for Storage | Store in a cool dry place, away from direct sun light. |
Shelf Life | 180 days from date of production. |
Microbiological Characteristics | The product has a maximum of 12.5 % moisture level, which guarantees the |
Cooking Method and Time | Place content in to boiling (100C) water, for 8-10 minutes, shake frequently. Do |
Country of Origin | Product of the EU -Cyprus. CY44.5645 |