Whole Durum Wheat Semolina, Pasteurized Eggs, Cuttlefish Ink, Salt, Water.
ALLERGY INFORMATION: See for the bold ingredients on packaging. Contains: Wheat, Gluten, Eggs.
(This product is manufactured in a facility that processes other products which contain dairy,
vegetables and fish and may contain traces of all of the above.)
Net Weight
1 x 5 Kgs / 6 nylon bags per carton box.
Directions for Storage
Store in a cool dry place, away from direct sun light.
Shelf Life
180 days from date of production.
Microbiological Characteristics
The product has a maximum of 12.5 % moisture level, which guarantees the
absence of any microbiological risk.
Cooking Method and Time
Place content in to boiling (100C) water, for 8-10 minutes, shake frequently. Do
not exceed 100grams of pasta per 1ltr of water.
